'Dear friends, Travel chutney is very easy to prepare and it\'s really useful while travelling. Making: Heat the pan with oil. Roast dry chili in low flame. Add garlic and saute well. Transfer chili into mixie jar and powder it. Add garlic and grind well. Heat the pan with oil and Temper with Mustard seed, urad dal,curry leaves and asafoetia Add onion and saute well and add required salt. Add tomato, close with lid and cook for 10 minutes. After 10 minutes add chili garlic mix and combine well. Cook for 15 minutes. Add 50 ml gingelly oil and cook for 5 minutes. Happy cooking:))'
Tags: spicy , Chapathi , Chutney , dosa , idly , Spicy Chutney , longlife , travel chutney , eeasy chutney , one chutney for all , 15 days use
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